List of works - Todor Vasiljevic

A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides

scientific article published on 08 January 2015

Activity of endogenous muscle proteases from 4 Australian underutilized fish species as affected by ionic strength, pH, and temperature.

scientific article

Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains

scientific article published on 18 November 2015

Conformational changes of β-lactoglobulin induced by shear, heat, and pH-Effects on antigenicity

scientific article published on 23 April 2015

Cytokine profile and induction of T helper type 17 and regulatory T cells by human peripheral mononuclear cells after microbial exposure.

scientific article published on February 2012

Development of allergic responses related to microorganisms exposure in early life

article

Direct contact membrane distillation of dairy process streams.

scientific article published on 4 January 2011

Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate

scientific article published on 10 December 2015

Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells.

scientific article published on 26 February 2014

Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt.

scientific article published on 14 November 2015

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

scientific article published on 07 February 2014

Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel

scientific article published on 02 July 2015

Effects of beta-glucan addition to a probiotic containing yogurt.

scientific article published in September 2007

Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk.

scientific article published on 5 March 2014

Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study

scientific article published on 8 August 2015

Exploring the molecular basis for the metal-mediated assembly of alginate gels.

scientific article published on 4 December 2013

Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin

Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage

Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing.

scientific article published in April 2009

Functional properties of whey proteins microparticulated at low pH

scientific article published on 01 April 2012

Gelling properties of microparticulated whey proteins

scientific article published on 01 June 2010

Germinated grains--sources of bioactive compounds

scientific article published on 23 May 2012

Germinated grains: a superior whole grain functional food?

scientific article published on 26 March 2013

Immunomodulatory effects of probiotics: Can they be used to treat allergies and autoimmune diseases?

scientific article published on 12 November 2018

Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes

scientific article published in 2022

Performance assessment of membrane distillation for skim milk and whey processing

scientific article published on 21 November 2013

Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pretreatment and Diafiltration

scientific article published on 01 June 2018

Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots.

scientific article

Physicochemical properties of wheat-canna and wheat-konjac composite flours

scientific article published on 26 April 2012

Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy

Properties of acid whey as a function of pH and temperature.

scientific article published on 7 May 2015

Properties of sodium caseinate as affected by the β-casein phenotypes

scientific article published in 2022

Proteolytic activities in fillets of selected underutilized Australian fish species.

scientific article published on 21 February 2013

Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype

scientific article published in 2022

Rheological properties and sensory characteristics of set-type soy yogurt.

scientific article published on 3 November 2007

Shear, heat and pH induced conformational changes of wheat gluten - Impact on antigenicity

scientific article published on 11 September 2015

Short-Chain Fatty Acids Regulate Cytokines and Th17/Treg Cells in Human Peripheral Blood Mononuclear Cellsin vitro

Short-Chain Fatty Acids Regulate Secretion of IL-8 from Human Intestinal Epithelial Cell Lines in vitro

scientific article published on October 2015

Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells

article

Structural changes of native milk proteins subjected to controlled shearing and heating

article

Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities

scientific article published on 13 September 2016

The role of poly-M and poly-GM sequences in the metal-mediated assembly of alginate gels

scientific article published on 11 June 2014

Tragacanth as an oral peptide and protein delivery carrier: Characterization and mucoadhesion

scientific article

Unravelling Conformational Aspects of Milk Protein Structure-Contributions from Nuclear Magnetic Resonance Studies

scientific article published on 16 August 2020

Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems

scientific article published on 23 October 2015

List of works by Todor Vasiljevic

A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides

Activity of endogenous muscle proteases from 4 Australian underutilized fish species as affected by ionic strength, pH, and temperature.

Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains

Conformational changes of β-lactoglobulin induced by shear, heat, and pH-Effects on antigenicity

Cytokine profile and induction of T helper type 17 and regulatory T cells by human peripheral mononuclear cells after microbial exposure.

Development of allergic responses related to microorganisms exposure in early life

Direct contact membrane distillation of dairy process streams.

Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate

Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells.

Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt.

Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt

Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel

Effects of beta-glucan addition to a probiotic containing yogurt.

Effects of dietary cottonseed oil and tannin supplements on protein and fatty acid composition of bovine milk.

Effects of malted and non-malted whole-grain wheat on metabolic and inflammatory biomarkers in overweight/obese adults: a randomised crossover pilot study

Exploring the molecular basis for the metal-mediated assembly of alginate gels.

Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin

Fourier transform infrared spectroscopy analysis of physicochemical changes in UHT milk during accelerated storage

Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing.

Functional properties of whey proteins microparticulated at low pH

Gelling properties of microparticulated whey proteins

Germinated grains--sources of bioactive compounds

Germinated grains: a superior whole grain functional food?

Immunomodulatory effects of probiotics: Can they be used to treat allergies and autoimmune diseases?

Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 β-casein milk phenotypes

Performance assessment of membrane distillation for skim milk and whey processing

Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pretreatment and Diafiltration

Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots.

Physicochemical properties of wheat-canna and wheat-konjac composite flours

Predicting sediment formation in ultra high temperature-treated whole and skim milk using attenuated total reflectance-Fourier transform infrared spectroscopy

Properties of acid whey as a function of pH and temperature.

Properties of sodium caseinate as affected by the β-casein phenotypes

Proteolytic activities in fillets of selected underutilized Australian fish species.

Rheological and structural properties of acid-induced milk gels as a function of β-casein phenotype

Rheological properties and sensory characteristics of set-type soy yogurt.

Shear, heat and pH induced conformational changes of wheat gluten - Impact on antigenicity

Short-Chain Fatty Acids Regulate Cytokines and Th17/Treg Cells in Human Peripheral Blood Mononuclear Cellsin vitro

Short-Chain Fatty Acids Regulate Secretion of IL-8 from Human Intestinal Epithelial Cell Lines in vitro

Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells

Structural changes of native milk proteins subjected to controlled shearing and heating

Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivities

The role of poly-M and poly-GM sequences in the metal-mediated assembly of alginate gels

Tragacanth as an oral peptide and protein delivery carrier: Characterization and mucoadhesion

Unravelling Conformational Aspects of Milk Protein Structure-Contributions from Nuclear Magnetic Resonance Studies

Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems