Effect of adjusted pH prior to ultrafiltration of skim milk on membrane performance and physical functionality of milk protein concentrate
| Image |  |
|---|---|
| Description | scientific article published on 10 December 2015 |
| Author/s |
author: Todor Vasiljevic |
| Publication date | December 10, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |