List of works - Seyed Ali Mortazavi

Analysis of different signal peptides for the secretory production of Ama r 2 in gram-positive systems (Lactococcus lactis)

scientific article published on 25 October 2019

Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infection

scientific article published on 18 May 2019

Antioxidant potential and antimicrobial activity of chitosan-inulin conjugates obtained through the Maillard reaction

scientific article published on 07 June 2019

Beneficial effects of polyethylene packages containing micrometer-sized silver particles on the quality and shelf life of dried barberry (Berberis vulgaris)

scientific article published on 19 December 2011

Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oil.

scientific article published in September 2013

Cloning, expression, characterization, and computational approach for cross-reactivity prediction of manganese superoxide dismutase allergen from pistachio nut.

scientific article

Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles.

scientific article published on 24 December 2015

Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.

scientific article

EFFECT OF EMULSIFIERS AND FUNGALα-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD

Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach

scientific article published on 16 February 2009

Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection.

scientific article published on 10 January 2018

Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans

scientific article published on 08 April 2019

Heterologous expression of Thrombocidin-1 in Pichia pastoris: Evaluation of its antibacterial and antioxidant activity

scientific article published on 01 December 2018

Implications of partial conjugation of whey protein isolate to durian seed gum through Maillard reactions: foaming properties, water holding capacity and interfacial activity.

scientific article

In Silico Study of Different Signal Peptides to Express Recombinant Glutamate Decarboxylase in the Outer Membrane of Escherichia coli

scientific article published in 2019

Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro

scientific article published on 01 September 2010

Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409.

scientific article published on 8 January 2015

Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis

Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis

article

Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention

article

Morphological, physicochemical, and viscoelastic properties of sonicated corn starch.

scientific article published on 17 January 2015

Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection.

scientific article

Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology.

scientific article

Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM

scientific article published on 18 February 2014

Optimization of physicochemical and textural properties of pizza cheese fortified with soybean oil and carrot extract.

scientific article published on 5 January 2018

Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model

scientific article published on 24 September 2020

Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage

article

Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

scientific article published on 25 May 2011

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects

scientific article published on 18 August 2016

Potentially probiotic Lactobacillus strains from traditional Kurdish cheese

scientific article published on March 2014

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil.

scientific article published on 8 February 2017

Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains

scientific article published on 17 September 2019

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

scholarly article

Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin

scientific article published on 11 August 2014

Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide

scientific article

Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented Milk

scientific article published on 30 April 2019

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage.

scientific article published on 19 October 2016

List of works by Seyed Ali Mortazavi

Analysis of different signal peptides for the secretory production of Ama r 2 in gram-positive systems (Lactococcus lactis)

Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infection

Antioxidant potential and antimicrobial activity of chitosan-inulin conjugates obtained through the Maillard reaction

Beneficial effects of polyethylene packages containing micrometer-sized silver particles on the quality and shelf life of dried barberry (Berberis vulgaris)

Characterization of antioxidant-antibacterial quince seed mucilage films containing thyme essential oil.

Cloning, expression, characterization, and computational approach for cross-reactivity prediction of manganese superoxide dismutase allergen from pistachio nut.

Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles.

Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.

EFFECT OF EMULSIFIERS AND FUNGALα-AMYLASE ON RHEOLOGICAL CHARACTERISTICS OF WHEAT DOUGH AND QUALITY OF FLAT BREAD

Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using a mixture design approach

Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection.

Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans

Heterologous expression of Thrombocidin-1 in Pichia pastoris: Evaluation of its antibacterial and antioxidant activity

Implications of partial conjugation of whey protein isolate to durian seed gum through Maillard reactions: foaming properties, water holding capacity and interfacial activity.

In Silico Study of Different Signal Peptides to Express Recombinant Glutamate Decarboxylase in the Outer Membrane of Escherichia coli

Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro

Investigating the influence of pH, temperature and agitation speed on yellow pigment production by Penicillium aculeatum ATCC 10409.

Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis

Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis

Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention

Morphological, physicochemical, and viscoelastic properties of sonicated corn starch.

Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection.

Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology.

Optimization of extraction, antioxidant activity and functional properties of quince seed mucilage by RSM

Optimization of physicochemical and textural properties of pizza cheese fortified with soybean oil and carrot extract.

Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model

Physical, barrier and antioxidant properties of a novel plasticized edible film from quince seed mucilage

Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects

Potentially probiotic Lactobacillus strains from traditional Kurdish cheese

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil.

Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains

Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties

Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin

Synbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide

Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented Milk

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage.