Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil.
| Image |  |
|---|---|
| Description | scientific article published on 8 February 2017 |
| Author/s |
author: Seyed Ali Mortazavi fakhri shahidi Mohebbat Mohebbi Farideh Tabatabaei Yazdi |
| Publication date | February 8, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |