List of works - Mohebbat Mohebbi

Application of F⁺RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR.

scientific article published on 13 August 2015

Application of TOPSIS to evaluate the effects of different conditions of sonication on eggless cake properties, structure, and mass transfer

scientific article published on 01 May 2020

Application of different carbohydrates to produce squash puree based edible sheet

scientific article published on 26 October 2019

Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques

article published in 2018

Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of d-limonene

scientific article published on 21 November 2016

Different Neural Processing of Umami and Salty Taste Determined by Umami Identification Ability Independent of Repeated Umami Exposure

scientific article published on 17 May 2018

Dilute solution properties of Prunus armeniaca gum exudates: Influence of temperature, salt, and sugar

scientific article published on 14 December 2016

Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin.

scientific article

Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics

article

Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids

scientific article published on 18 March 2015

Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties

article published in 2016

Lepidium perfoliatum seed gum: a new source of carbohydrate to make a biodegradable film

scientific article published on 29 September 2013

Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material

Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling.

scientific article

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects

scientific article published on 18 August 2016

Pomegranate seed clustering by machine vision.

scientific article published on 12 November 2017

Preliminary Source Tracking of Male-Specific (F+) RNA Coliphage on Lettuce as a Surrogate of Enteric Viruses Using Reverse Transcription-PCR.

scientific article

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil.

scientific article published on 8 February 2017

Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification.

scientific article published on 30 October 2017

Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate

scientific article published on 28 October 2016

Some physico-chemical properties of Prunus armeniaca L. gum exudates

scientific article published in October 2015

The effect of different emulsifiers on the eggless cake properties containing WPC.

scientific article published on 16 November 2016

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage.

scientific article published on 19 October 2016

List of works by Mohebbat Mohebbi

Application of F⁺RNA Coliphages as Source Tracking Enteric Viruses on Parsley and Leek Using RT-PCR.

Application of TOPSIS to evaluate the effects of different conditions of sonication on eggless cake properties, structure, and mass transfer

Application of different carbohydrates to produce squash puree based edible sheet

Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques

Development and characterization of electrosprayed Alyssum homolocarpum seed gum nanoparticles for encapsulation of d-limonene

Different Neural Processing of Umami and Salty Taste Determined by Umami Identification Ability Independent of Repeated Umami Exposure

Dilute solution properties of Prunus armeniaca gum exudates: Influence of temperature, salt, and sugar

Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin.

Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics

Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids

Introducing Prunus cerasus gum exudates: Chemical structure, molecular weight, and rheological properties

Lepidium perfoliatum seed gum: a new source of carbohydrate to make a biodegradable film

Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material

Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling.

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects

Pomegranate seed clustering by machine vision.

Preliminary Source Tracking of Male-Specific (F+) RNA Coliphage on Lettuce as a Surrogate of Enteric Viruses Using Reverse Transcription-PCR.

Principle component analysis (PCA) for investigation of relationship between population dynamics of microbial pathogenesis, chemical and sensory characteristics in beef slices containing Tarragon essential oil.

Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification.

Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate

Some physico-chemical properties of Prunus armeniaca L. gum exudates

The effect of different emulsifiers on the eggless cake properties containing WPC.

Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage.