Search filters

List of works by Andrea Antonelli

A chemometric study of pesto sauce appearance and of its relation to pigment concentration

Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: ‘saba’ and ‘agresto’ ⬇️

scientific article published on August 2, 2013

Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes

scientific article published on 23 September 2008

Non-Invasive Mechanical Ventilation in Critically Ill Trauma Patients: A Systematic Review.

scientific article

Prediction of compositional and sensory characteristics using RGB digital images and multivariate calibration techniques.

scientific article

Paulina is supported by:

About Paulina

Help