List of works - Ricardo Pinheiro de Souza Oliveira

Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor

scientific article published on 17 November 2018

Bacteriocin production by Bifidobacterium spp. A review

scientific article published on 04 February 2013

Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham

scientific article published on 06 March 2020

Biogas production and valorization by means of a two-step biological process.

scientific article published on 25 June 2009

Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition

scientific article published on 29 April 2020

Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus

article

Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk

Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus

article

Effect of inulin on growth and bacteriocin production byLactobacillus plantarumin stationary and shaken cultures

article

Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus

article

Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus

scientific article published on 26 June 2019

Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: The effect of inulin

article

Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect

article

Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434

Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060

Lactic acid properties, applications and production: A review

Novel biotechnological applications of bacteriocins: A review

Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria

scientific article published on 01 August 2014

Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers.

scientific article published on 8 March 2017

Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview.

scientific article published on 29 March 2015

Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives.

scientific article published on 8 April 2015

Production of bacteriocin-like inhibitory substances (BLIS) byBifidobacterium lactisusing whey as a substrate

Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures

article

Response of Saccharomyces cerevisiae to Cadmium and Nickel Stress: The Use of the Sugar Cane Vinasse as a Potential Mitigator

scientific article published on 02 August 2011

Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress

scientific article published on 31 August 2020

Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus

scientific article published on 30 May 2017

The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk

Use of sugar cane vinasse to mitigate aluminum toxicity to Saccharomyces cerevisiae

scientific article published on 29 January 2009

List of works by Ricardo Pinheiro de Souza Oliveira

Antimicrobial activity of bacteriocin-like inhibitory substance produced by Pediococcus pentosaceus: from shake flasks to bioreactor

Bacteriocin production by Bifidobacterium spp. A review

Bacteriocin-like inhibitory substance of Pediococcus pentosaceus as a biopreservative for Listeria sp. control in ready-to-eat pork ham

Biogas production and valorization by means of a two-step biological process.

Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition

Co-metabolic models of Streptococcus thermophilus in co-culture with Lactobacillus bulgaricus or Lactobacillus acidophilus

Effect of inulin as a prebiotic to improve growth and counts of a probiotic cocktail in fermented skim milk

Effect of inulin as prebiotic and synbiotic interactions between probiotics to improve fermented milk firmness

Effect of inulin on growth and acidification performance of different probiotic bacteria in co-cultures and mixed culture with Streptococcus thermophilus

Effect of inulin on growth and bacteriocin production byLactobacillus plantarumin stationary and shaken cultures

Effect of inulin on the growth and metabolism of a probiotic strain of Lactobacillus rhamnosus in co-culture with Streptococcus thermophilus

Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus

Growth and acidification performance of probiotics in pure culture and co-culture with Streptococcus thermophilus: The effect of inulin

Growth, organic acids profile and sugar metabolism of Bifidobacterium lactis in co-culture with Streptococcus thermophilus: The inulin effect

Influence of temperature and pH on the production of biosurfactant, bacteriocin and lactic acid by Lactococcus lactis CECT-4434

Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060

Lactic acid properties, applications and production: A review

Novel biotechnological applications of bacteriocins: A review

Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria

Pediococcus spp.: An important genus of lactic acid bacteria and pediocin producers.

Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview.

Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives.

Production of bacteriocin-like inhibitory substances (BLIS) byBifidobacterium lactisusing whey as a substrate

Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures

Response of Saccharomyces cerevisiae to Cadmium and Nickel Stress: The Use of the Sugar Cane Vinasse as a Potential Mitigator

Soymilk fermentation: effect of cooling protocol on cell viability during storage and in vitro gastrointestinal stress

Stimulating Effects of Sucrose and Inulin on Growth, Lactate, and Bacteriocin Productions by Pediococcus pentosaceus

The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk

Use of sugar cane vinasse to mitigate aluminum toxicity to Saccharomyces cerevisiae

Volumetric Oxygen Mass Transfer Coefficient and Surface Tension in Simulated Salt Bioremediation Media