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List of works by Mariusz Szymczak

Characteristics of herring marinated in reused brines after microfiltration

Comparison of physicochemical and sensory changes in fresh and frozen herring (Clupea harrengus L.) during marinating ⬇️

scientific article published on September 17, 2010

Occurrence of aspartyl proteases in brine after herring marinating

scientific article published on 14 August 2015

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