Comparison of physicochemical and sensory changes in fresh and frozen herring (Clupea harrengus L.) during marinating
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| Description | scientific article published on September 17, 2010 |
| Author/s |
author: Mariusz Szymczak |
| Publication date | September 17, 2010 |
| Language | English |
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| Access work |
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4149 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |