List of works - Christian John Reynolds

A Supply-Use Approach to Waste Input-Output Analysis

article

A catalogue of UK household datasets to monitor transitions to sustainable diets

scientific article published in 2020

An environmental evaluation of food waste downstream management options: a hybrid LCA approach

scientific article published in 2018

Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature

scientific article

Changes of waste generation in Australia: Insights from structural decomposition analysis

scientific article published on 15 November 2018

China and the USA, a higher perceived risk for UK consumers in a post COVID-19 food system: the impact of country of origin and ethical information on consumer perceptions of food

scientific article published in 2020

Compiling and using input-output frameworks through collaborative virtual laboratories

scientific article published on 12 April 2014

Estimating informal household food waste in developed countries: the case of Australia.

scientific article published on 23 September 2014

Evaluation of the environmental impact of weekly food consumption in different socio-economic households in Australia using environmentally extended input–output analysis

article

Food Waste in Australia and New Zealand

scientific article published on 13 January 2020

Healthy and sustainable diets that meet greenhouse gas emission reduction targets and are affordable for different income groups in the UK

scientific article published on 20 February 2019

How to transition to reduced-meat diets that benefit people and the planet

scientific article published on 08 February 2020

Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events

scientific article published on 17 March 2020

Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change

scientific article published in 2021

Local food hubs in deprived areas: de-stigmatising food poverty?

scientific article published in 2019

Mental Well-Being in UK Higher Education During Covid-19: Do Students Trust Universities and the Government?