Learning in lockdown: Using the COVID‐19 crisis to teach children about food and climate change
| Image |  |
|---|---|
| Description | scientific article published in 2021 |
| Author/s |
author: Sarah Bridle Francesca Harris Alana Kluczkovski Ximena C Schmidt Rivera Christian John Reynolds |
| Publication date | February 26, 2021 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |