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List of works by Vanesa Carrascón

Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine

scientific article

Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO₂.

scientific article published on 10 December 2015

Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts.

scientific article published on 8 December 2015

Oxygen and SO2 Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition.

scientific article

Release and Formation of Oxidation-Related Aldehydes during Wine Oxidation

scientific article published on 12 January 2016

The effect of humidity on the ozonolysis of unsaturated compounds in aerosol particles

article

The kinetics of oxygen and SO2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

scientific article published on 30 August 2017

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