Oxygen Consumption by Red Wines. Part I: Consumption Rates, Relationship with Chemical Composition, and Role of SO₂.
| Image |  |
|---|---|
| Description | scientific article published on 10 December 2015 |
| Author/s |
author: Vanesa Carrascón Mónica Bueno Purificación Fernández Zurbano |
| Publication date | December 21, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |