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List of works by Berta Gonçalves

A fast, simple, and reliable hydrophilic interaction liquid chromatography method for the determination of ascorbic and isoascorbic acids.

scientific article published on 21 January 2010

Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation

scientific article published in 2024

Application of chemometric tools for the comparison of volatile profile from raw and roasted regional and foreign almond cultivars (Prunus dulcis)

scientific article published on 12 June 2019

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

scientific article published on 06 January 2021

Cadmium toxicity affects photosynthesis and plant growth at different levels

article

Comparative study of plant growth-promoting bacteria on the physiology, growth and fruit quality of strawberry

scientific article published on 30 May 2019

Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).

scientific article published on 6 April 2018

Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)

Effects of Foliar and Soil Boron Fertilization on Yield, Leaf Physiological Traits and Fruit Attributes in Rainfed Almond Orchards

scientific article published in 2022

Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.).

scientific article published on 19 December 2017

Improvement of grapevine physiology and yield under summer stress by kaolin-foliar application: water relations, photosynthesis and oxidative damage

article

Morphological, mechanical and antioxidant properties of Portuguese almond cultivars

scientific article published on 2 November 2017

Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?

scientific article published on 16 July 2020

Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

article

Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit

scientific article published on 17 December 2020

Phenolic and fatty acid profiles, α-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars

scientific article published on 07 May 2019

Physiological and biochemical responses of Semillon and Muscat Blanc à Petits Grains winegrapes grown under Mediterranean climate

article

Seasonal Variation in Selected Biochemical Traits in the Leaves of Co-Occurring Invasive and Native Plant Species under Mediterranean Conditions

scientific article published on 27 April 2022

Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal

scientific article

Ultraviolet-B radiation and nitrogen affect nutrient concentrations and the amount of nutrients acquired by above-ground organs of maize

scientific article published on 01 May 2012

Valorization Challenges to Almond Residues: Phytochemical Composition and Functional Application.

scientific article

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