Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Cristina Guedes Bruno Ivo Magalhães Berta Gonçalves I Oliveira |
| Publication date | October 5, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |