List of works - Lucía Antúnez

A consumer-based approach to salt reduction: Case study with bread

scientific article

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception.

scientific article published on 15 March 2017

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

scientific article published on 20 August 2014

Attentional capture and understanding of nutrition labelling: a study based on response times

scientific article published on 25 January 2012

Children and adolescents' attitudes towards sugar reduction in dairy products.

scientific article published on 16 February 2017

Comparison of TCATA and TDS for dynamic sensory characterization of food products

scientific article published on 22 October 2015

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

scientific article published on 18 April 2017

Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation.

scientific article published on 5 July 2017

How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels ⬇️

scientific article published on January 10, 2013

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

scientific article

Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels.

scientific article

Influence of Label Design on Children's Perception of 2 Snack Foods

scientific article published on 17 December 2016

Influence of consumers' cognitive style on results from projective mapping

scientific article published on 12 June 2017

Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture.

scientific article

Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories

scientific article published on 5 March 2018

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

scientific article published on 13 June 2018

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

scientific article published on 9 September 2017

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

scientific article published on 31 May 2015

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems

scientific article published on 19 June 2017

List of works by Lucía Antúnez

A consumer-based approach to salt reduction: Case study with bread

Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception.

Attentional capture and importance of package attributes for consumers' perceived similarities and differences among products: A case study with breakfast cereal packages

Attentional capture and understanding of nutrition labelling: a study based on response times

Children and adolescents' attitudes towards sugar reduction in dairy products.

Comparison of TCATA and TDS for dynamic sensory characterization of food products

Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation

Comparison of static and dynamic sensory product characterizations based on check-all-that-apply questions with consumers

Consumer perception of salt-reduced breads: Comparison of single and two-bites evaluation.

How do design features influence consumer attention when looking for nutritional information on food labels? Results from an eye-tracking study on pan bread labels ⬇️

Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of Temporal Dominance of Sensations and Temporal Check-all-that-apply

Influence of Interpretation Aids on Attentional Capture, Visual Processing, and Understanding of Front-of-Package Nutrition Labels.

Influence of Label Design on Children's Perception of 2 Snack Foods

Influence of consumers' cognitive style on results from projective mapping

Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture.

Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories

Relationship between astringency and phenolic composition of commercial Uruguayan Tannat wines: Application of boosted regression trees

Sensory characterization of the astringency of commercial Uruguayan Tannat wines

Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking

Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems