Search filters

List of works by Renata Ristic

Classification of Sparkling Wine Style and Quality by MIR Spectroscopy.

scientific article published on 8 May 2015

Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics

scientific article published on 16 December 2011

Consumption Context Effects on Fine Wine Consumer Segments' Liking and Emotions

scientific article published on 03 December 2020

Impact of Bottle Aging on Smoke-Tainted Wines from Different Grape Cultivars

scientific article published on 3 May 2017

Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines

scientific article published on 01 September 2020

Impact of grapevine exposure to smoke on vine physiology and the composition and sensory properties of wine

article

Influence of fruit maturity at harvest on the intensity of smoke taint in wine.

scientific article published on 18 May 2015

Non-Invasive Tools to Detect Smoke Contamination in Grapevine Canopies, Berries and Wine: A Remote Sensing and Machine Learning Modeling Approach

scientific article published on 30 July 2019

Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) analysis

scientific article

Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine.

scientific article published on 9 February 2013

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

scientific article published on 14 August 2020

Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.

scientific article published on 25 May 2016

Volatile Aroma Compounds of Brandy 'Lozovača' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.).

scientific article published on 06 July 2019

Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones

scientific article published in January 2017

Paulina is supported by:

About Paulina

Help