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List of works by Vern Baron

Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids

scientific article published on 10 November 2011

Effect of α-tocopherol tissue levels on beef quality

scientific article published on 25 July 2011

Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat.

scientific article published on 23 August 2014

Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition.

scientific article published on 12 April 2013

Effects of planting date on fiber digestibility of whole-crop barley and productivity of lactating dairy cows

scientific article published on 01 April 2008

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

scientific article published on 02 February 2011

Evidence of residual feed intake reranking in crossbred replacement heifers

scientific article published on 14 October 2011

Genome-wide association for heifer reproduction and calf performance traits in beef cattle.

scientific article published on 5 August 2015

Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants

scientific article

Inclusion of sunflower seed and wheat dried distillers' grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles

scientific article published on 30 July 2014

Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet

scientific article published on 03 April 2012

Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture

scientific article published on 01 November 2012

Subcutaneous fatty acid composition of steers finished as weanlings or yearlings with and without growth promotants.

scientific article published on 4 November 2013

Timothy Yield and Nutritive Value under Climate Change in Canada

article

Timothy yield and nutritive value with a three-harvest system under the projected future climate in Canada

scholarly article by Qi Jing et al published March 2014 in Canadian Journal of Plant Science

Types of oilseed and adipose tissue influence the composition and relationships of polyunsaturated fatty acid biohydrogenation products in steers fed a grass hay diet

scientific article published on 08 January 2014