Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids
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| Description | scientific article published on 10 November 2011 |
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author: John A Basarab Jennifer L Aalhus Vern Baron Manuel de la Torre Juarez Tim A. McAllister Noelia Aldai Michael E R Dugan |
| Publication date | November 10, 2011 |
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| Missing/wrong data? | Edit Wikidata item |