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List of works by Sara Canas

Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation

scientific article published on 12 November 2020

Extraction/oxidation kinetics of low molecular weight compounds in wine brandy resulting from different ageing technologies.

scientific article

Kinetics of odorant compounds in wine brandies aged in different systems.

scientific article published on 24 May 2016

Phenolic compounds involved in grafting incompatibility of Vitis spp: development and validation of an analytical method for their quantification.

scientific article

Phenolic compounds involved in pine wilt disease: HPLC-based method development and validation for their quantification

scientific article published in 2020

Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels.

scientific article published on 3 November 2009

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