Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels.
| Image |  |
|---|---|
| Description | scientific article published on 3 November 2009 |
| Author/s |
author: Ofélia Anjos Sara Canas ilda caldeira |
| Publication date | November 3, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |