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List of works by John Prescott

A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

scientific article

A one-quarter reduction in the salt content of bread can be made without detection

scientific article published on 01 April 2003

Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.

scientific article published in August 2009

Acute effects of kava on measures of cognitive performance, physiological function and mood.

scientific article published in January 1993

Associations between human fungiform papillae and responsiveness to oral stimuli: effects of individual variability, population characteristics, and methods for papillae quantification.

scientific article published on 27 February 2018

Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.

scientific article

Chemosensory Cross-Modal Stroop Effects: Congruent Odors Facilitate Taste Identification

scientific article published on 16 February 2007

Chemosensory learning and flavour: perception, preference and intake.

scientific article published on 14 April 2012

Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes

scientific article published on 01 December 1999

Desensitization to oral zingerone irritation: effects of stimulus parameters

scientific article published on 01 December 1996

Effects of oral chemical irritation on tastes and flavors in frequent and infrequent users of chili

scientific article published on 01 December 1995

Event-related potential indices of speech motor programming in stutterers and non-stutterers

scientific article published on 01 December 1988

Excitation-modulation by anodal pulses in biphasic brain stimulation ⬇️

scientific article published on June 1979

Human diet and cognition

scientific article published on 26 March 2014

Human hedonic responses to sweetness: role of taste genetics and anatomy

scientific article published on 16 March 2007

Incidental learning and memory for three basic tastes in food.

scientific article published in June 2004

Kava use in Australia

scientific article published on 01 January 1990

Modern psychophysics and the assessment of human oral sensation.

scientific article

Novel flavours paired with glutamate condition increased intake in older adults in the absence of changes in liking

scientific article published on 06 March 2015

Odor-taste interactions: effects of attentional strategies during exposure.

scientific article

Odor/taste integration and the perception of flavor.

scientific article

Pain tolerance selectively increased by a sweet-smelling odor

scientific article published on 01 April 2007

Psychophysical responses to single and multiple presentations of the oral irritant zingerone: relationship to frequency of chili consumption

scientific article published on 01 August 1996

Psychosocial correlates of 6-n-propylthiouracil (PROP) ratings in a birth cohort

scientific article published on 25 July 2007

Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults

scientific article published on 19 May 2017

Responses of PROP taster groups to variations in sensory qualities within foods and beverages.

scientific article

Responses to repeated oral irritation by capsaicin, cinnamaldehyde and ethanol in PROP tasters and non-tasters

scientific article published on 01 June 2000

Smelling the goodness: Sniffing as a behavioral measure of learned odor hedonics.

scientific article published in October 2016

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

scientific article published on 19 August 2008

The impact of individual variations in taste sensitivity on coffee perceptions and preferences

scientific article published on 06 November 2014

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