Responses to repeated oral irritation by capsaicin, cinnamaldehyde and ethanol in PROP tasters and non-tasters
| Image |  |
|---|---|
| Description | scientific article published on 01 June 2000 |
| Author/s |
author: John Prescott |
| Publication date | June 1, 2000 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |