Search filters

List of works by Dominico Antonio Guillén Sánchez

Analytical Characterization and Sensory Analysis of Distillates of Different Varieties of Grapes Aged by an Accelerated Method

scientific article published on 03 March 2020

Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine.

scientific article published in May 2001

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

scientific article published on 06 November 2020

Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic Content

scientific article published on 01 October 2002

Determination of the Age of Sherry Wines by Regression Techniques Using Routine Parameters and Phenolic and Volatile Compounds

scientific article published on 01 April 2005

Development and validation of UPLC for the determination of phenolic compounds and furanic derivatives inBrandy de Jerez

article

Effect of the type of wood used for ageing on the volatile composition of Pedro Ximénez sweet wine

scientific article published on 05 February 2020

Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines

scientific article published on 25 January 2012

Optimisation of stir bar sorptive extraction for the analysis of volatile phenols in wines

scientific article published on 01 February 2004

Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy

scientific article published on 29 November 2016

Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power1

scientific article published on 01 September 2003

Sugar contents of Brandy de Jerez during its aging.

scientific article published in February 2005