Study of the polyphenol content of red and white grape varieties by liquid chromatography–mass spectrometry and its relationship to antioxidant power1
| Image |  |
|---|---|
| Description | scientific article published on 01 September 2003 |
| Author/s |
author: Dominico Antonio Guillén Sánchez |
| Publication date | September 1, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |