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List of works by Isabel Castanheira

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

Characterisation of nutrient profile of quinoa (Chenopodium quinoa), amaranth (Amaranthus caudatus), and purple corn (Zea mays L.) consumed in the North of Argentina: proximates, minerals and trace elements.

scientific article

Complexes of technetium-99m with phosphomycin, obtained by pH shifting: biological characteristics, whole-body autoradiography, gamma-camera study

scientific article published on 01 April 1993

Composition and bioaccessibility of elements in green seaweeds from fish pond aquaculture

scientific article published on 21 November 2017

Development of a method to study the migration of six photoinitiators into powdered milk.

scientific article

Development of an analytical method for the determination of photoinitiators used for food packaging materials with potential to migrate into milk.

scientific article

Ensuring Food Integrity by Metrology and FAIR Data Principles.

scientific article

EuroFIR guidelines for assessment of methods of analysis: GAMA.

scientific article

EuroFIR quality approach for managing food composition data; where are we in 2014?

scientific article

Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digest

scientific article published on 20 August 2014

Experimental approaches for the estimation of uncertainty in analysis of trace inorganic contaminants in foodstuffs by ICP-MS.

scientific article published on 21 March 2013

Portuguese food composition database quality management system

scientific article

Preparation and biological characteristics of 99mTc-diol a renal agent

scientific article published on 01 April 1993

Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation.

scientific article

Protein content and amino acids profile of pseudocereals.

scientific article

Quality Management Framework for Total Diet Study centres in Europe

scientific article published on 21 July 2017

Quality assurance of volumetric glassware for the determination of vitamins in food

Quantitative imaging of platinum based on laser ablation-inductively coupled plasma-mass spectrometry to investigate toxic side effects of cisplatin

scientific article published on 19 October 2015

Renal gammagraphy with 99mTc-phosphomycin

scientific article published on 01 January 1985

Study of the migration of photoinitiators used in printed food-packaging materials into food simulants

scientific article published in October 2009

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance

scientific article published on 27 July 2013

The need for reference materials when monitoring nitrate intake

scientific article published on 21 January 2004

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