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List of works by Debra Rossouw

Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems

scientific article

Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation

scientific article published on 21 August 2009

Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation.

scientific article published on 27 August 2009

Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.

scientific article published on 30 November 2015

Identifying and assessing the impact of wine acid-related genes in yeast.

scientific article published on 4 June 2015

Peer pressure: evolutionary responses to biotic pressures in wine yeasts

scientific article published on 01 November 2019

Real-time monitoring of population dynamics and physical interactions in a synthetic yeast ecosystem by use of multicolour flow cytometry

scientific article published on 21 April 2020

The ecology of wine fermentation: a model for the study of complex microbial ecosystems

scientific article published in 2021

The effect of scale on gene expression: commercial versus laboratory wine fermentations.

scientific article published on 20 September 2011

The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must.

scientific article published on 16 September 2011

Transcriptional regulation and the diversification of metabolism in wine yeast strains.

scientific article published on 31 October 2011

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