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List of works by Ewa Gondek

Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both

Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue

article by Artur Wiktor et al published October 2016 in Innovative Food Science and Emerging Technologies

Active polyphenolic compounds, nutrient contents and antioxidant capacity of extruded fish feed containing purple coneflower (Echinacea purpurea (L.) Moench.)

scientific article published on 22 November 2016

Differentiation of microstructures of sugar foams by means of spatially resolved spectroscopy

Insights into the texture of extruded cereals: Structure and acoustic properties

article published in 2014

MECHANICAL AND ACOUSTIC PROPERTIES OF SPRING WHEAT VERSUS ITS TECHNOLOGICAL QUALITY FACTORS

article

Mass Transfer in Osmotic Dehydration of Kiwiberry: Experimental and Mathematical Modelling Studies

scientific article published on 22 May 2018

Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control

article by Els Herremans et al published April 2013 in Innovative Food Science and Emerging Technologies

Modification of kappa carrageenan by β-galactosidase as a new method to inhibit recrystallization of ice

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