Microstructure–texture relationships of aerated sugar gels: Novel measurement techniques for analysis and control
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| Description | article by Els Herremans et al published April 2013 in Innovative Food Science and Emerging Technologies |
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author: Ewa Gondek Lorenzo Spinelli Ewa Jakubczyk Maarten Latm Hertog Maristella Vanoli Wouter Saeys Alessandro Torricelli Anna Rizzolo |
| Publication date | April 2013 |
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