List of works - Alice Vilela

4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches

scientific article published on 19 December 2017

Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview

scientific article published on 05 December 2019

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

scientific article published on 06 January 2021

Creation and Acceptability of a Fragrance with a Characteristic Tawny Port Wine-Like Aroma

scientific article published on 06 September 2020

Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines.

scientific article published on July 2010

Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics

scientific article published on 23 November 2020

Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains

scientific article published in July 2010

From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine

article by António M. Jordão et al published 2 November 2015 in Beverages

Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus )

scientific article published on 24 April 2018

Influence of osmotic dehydration process parameters on the quality of candied pumpkins

article published in 2013

Non-Saccharomyces Yeasts and Organic Wines Fermentation: Implications on Human Health

scientific article published in 2020

Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts

scientific article

Reduction of volatile acidity of acidic wines by immobilized Saccharomyces cerevisiae cells.

scientific article published on 30 January 2013

Reduction of volatile acidity of wines by selected yeast strains

scientific article

Structural Equation Modelling (SEM) applied to sensory profile of Vinho Verde monovarietal wines

scientific article published on 02 June 2018

Sucrose Replacement by Sweeteners in Strawberry, Raspberry, and Cherry Jams: Effect on the Textural Characteristics and Sensorial Profile—A Chemometric Approach

Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology

scientific article published in 2022

Targeting Demalication and Deacetification Methods: The Role of Carboxylic Acids Transporters

scientific article published in 2017

Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal)

scientific article published on 18 December 2020

The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines

scientific article published on 08 October 2010

List of works by Alice Vilela