The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
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| Description | scientific article published on 08 October 2010 |
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author: Alice Vilela Maria João Sousa Arlete Mendes-Faia Dorit Schuller Rui D. Silva Susana Rodrigues Chaves |
| Publication date | October 8, 2010 |
| Language | English |
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