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List of works by José L Vázquez-Gutiérrez

Changes in the structure and antioxidant properties of onions by high pressure treatment ⬇️

scientific article published on January 31, 2013

Impact of high hydrostatic pressure and pasteurization on the structure and the extractability of bioactive compounds of persimmon “Rojo Brillante”.

scientific article

Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes

scientific article published on 19 May 2015

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