Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes
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| Description | scientific article published on 19 May 2015 |
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author: Maud Langton Carolin Menzel José L Vázquez-Gutiérrez Geoffrey Daniel Roger Andersson |
| Publication date | May 19, 2015 |
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