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List of works by Otilia Bobis

Baccharis dracunculifolia and Dalbergia ecastophyllum, Main Plant Sources for Bioactive Properties in Green and Red Brazilian Propolis

scientific article published on 21 November 2020

Botanical Origin Causes Changes in Nutritional Profile and Antioxidant Activity of Fermented Products Obtained from Honey

scientific article published on 06 August 2012

Calluna vulgaris as a Valuable Source of Bioactive Compounds: Exploring Its Phytochemical Profile, Biological Activities and Apitherapeutic Potential

scientific article published in 2022

Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds

scientific article published in 2024

Honey and Diabetes: The Importance of Natural Simple Sugars in Diet for Preventing and Treating Different Type of Diabetes.

scientific article published on 4 February 2018

Infrared Irradiation Drying Impact on Bee Pollen: Case Study on the Phenolic Composition of Eucalyptus globulus Labill and Salix atrocinerea Brot. Pollens

scientific article published on 19 May 2021

New Approaches on Japanese Knotweed (<i>Fallopia japonica</i>) Bioactive Compounds and Their Potential of Pharmacological and Beekeeping Activities: Challenges and Future Directions

publication published on 29 November 2021

Plant Sources Responsible for the Chemical Composition and Main Bioactive Properties of Poplar-Type Propolis

scientific article published on 24 December 2020

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.). ⬇️

scientific article

Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination

scientific article published on 27 September 2019

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