Botanical Origin Causes Changes in Nutritional Profile and Antioxidant Activity of Fermented Products Obtained from Honey
| Image |  |
|---|---|
| Description | scientific article published on 06 August 2012 |
| Author/s |
author: Otilia Bobis Silvio Erler |
| Publication date | August 6, 2012 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |