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List of works by Warangkana Srichamnong

A bioaccessible fraction of parboiled germinated brown rice exhibits a higher anti-inflammatory activity than that of brown rice

scientific article published on 01 May 2015

Conventional steaming retains tocols and γ-oryzanol better than boiling and frying in the jasmine rice variety Khao dok mali 105.

scientific article

Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity

scientific article published on 8 March 2024

Safety assessment of Plukenetia volubilis (Inca peanut) seeds, leaves, and their products.

scientific article

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