Search filters

List of works by Rajesh Jha

Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs1

scientific article published on 01 November 2019

Barley and oat cultivars with diverse carbohydrate composition alter ileal and total tract nutrient digestibility and fermentation metabolites in weaned piglets

article

Cassava (Manihot esculenta) root chips inclusion in the diets of broiler chickens: effects on growth performance, ileal histomorphology, and cecal volatile fatty acid production

scientific article published on 01 September 2019

Chemical characteristics, feed processing quality, growth performance and energy digestibility among wheat classes in pelleted diets fed to weaned pigs

article published in 2011

Degradation and fermentation characteristics of wheat coproducts from flour milling in the pig intestine studied in vitro1

scientific article published on 01 December 2012

Dietary Fiber and Intestinal Health of Monogastric Animals

article

Dietary supplementation of alpha-lipoic acid mitigates the negative effects of heat stress in broilers

scientific article published on 26 July 2021

Dietary supplementation of dried plum: a novel strategy to mitigate heat stress in broiler chickens

scientific article published on 30 March 2021

Early Nutrition Programming ( and Post-hatch Feeding) as a Strategy to Modulate Gut Health of Poultry

article

Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets.

scientific article published on 16 June 2008

Effect of in ovo injection of raffinose on growth performance and gut health parameters of broiler chicken

scientific article published on 05 December 2016

Effects of a combination of xylanase, amylase and protease, and probiotics on major nutrients including amino acids and non-starch polysaccharides utilization in broilers fed different level of fibers

scientific article published on 01 November 2019

Effects of in ovo delivered xylo- and mannan- oligosaccharides on growth performance, intestinal immunity, cecal short-chain fatty acids, and cecal microbiota of broilers

scientific article published on 08 February 2022

Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs1

scientific article published on 05 March 2013

Enzymes enhance degradation of the fiber-starch-protein matrix of distillers dried grains with solubles as revealed by a porcine in vitro fermentation model and microscopy

scientific article published on March 2015

Expression of follistatin is associated with egg formation in the oviduct of laying hens

scientific article published on 01 January 2020

Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs

article

Fermentation characteristics of resistant starch, arabinoxylan, and β-glucan and their effects on the gut microbial ecology of pigs: A review

scientific article published on 09 May 2019

In vitro digestion and fermentation characteristics of canola co-products simulate their digestion in the pig intestine.

scientific article published on 24 November 2015

Maturation, spawning, and larval development in captive yellowfoot limpets (Cellana sandwicensis)

article

Nutrient composition, digestible and metabolizable energy content, and prediction of energy for animal protein byproducts in finishing pig diets

article

Nutrient digestibility of lentil and regular- and low-oligosaccharide, micronized full-fat soybean fed to grower pigs

scientific article published on 28 October 2013

Nutrient digestibility of soybean products in grower-finisher pigs1

scientific article published on 01 November 2019

Nutrient profile and digestibility of tubers and agro-industrial coproducts determined using an in vitro model of swine.

scientific article published on 26 July 2016

Nutrients, amino acid, fatty acid and non-starch polysaccharide profile and in vitro digestibility of macadamia nut cake in swine.

scientific article published on 23 November 2016

Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals

article

Oxidative Stress in the Poultry Gut: Potential Challenges and Interventions

scientific article published on 04 March 2019

Probiotics (Direct-Fed Microbials) in Poultry Nutrition and Their Effects on Nutrient Utilization, Growth and Laying Performance, and Gut Health: A Systematic Review

scientific article published on 13 October 2020

RNA sequencing-based analysis of the laying hen uterus revealed the novel genes and biological pathways involved in the eggshell biomineralization

scientific article published in Scientific Reports

Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine

scientific article published on 22 May 2015

Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs

scientific article published on 01 December 2012

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

article

Supplemental effect of xylanase and mannanase on nutrient digestibility and gut health of nursery pigs studied using both in vivo and in vitro models

article

The effects of probiotics in lactose intolerance: A systematic review

scientific article published on 9 February 2018

The role of oligosaccharides and polysaccharides of xylan and mannan in gut health of monogastric animals

scientific article published on 15 June 2020

Paulina is supported by:

About Paulina

Help