Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs1
| Image |  |
|---|---|
| Description | scientific article published on 05 March 2013 |
| Author/s |
author: Rajesh Jha |
| Publication date | March 5, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |