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List of works by Rossella Di Monaco

A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature

scientific article

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures

scientific article published on 16 January 2007

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven.

scientific article published on 23 January 2013

Design of sweet protein based sweeteners: Hints from structure–function relationships

scholarly article by Michele Fortunato Rega et al published April 2015 in Food Chemistry

Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers.

scientific article published on 25 June 2010

European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products

scientific article published on 25 November 2020

From raw material to dish: pasta quality step by step.

scientific article

Polenta-based snack development: from maize flour to final product by assessing structural, mechanical and sensory properties

scientific article published on 03 May 2018

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

article

Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food liking

scientific article published on 13 December 2017

Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.

scientific article

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