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List of works by Vasileios Englezos

Can a Corn-Derived Biosurfactant Improve Colour Traits of Wine? First Insight on Its Application during Winegrape Skin Maceration versus Oenological Tannins

scientific article published on 26 November 2020

Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties

article by J. Laureano et al published 27 October 2015 in Journal of Texture Studies

Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: physiological and molecular characterizations.

scientific article published on 17 January 2015

Impact of Two Commercial S. cerevisiae Strains on the Aroma Profiles of Different Regional Musts

scientific article published in 2022

Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.).

scientific article published on 12 November 2016

Microbial interactions in winemaking: Ecological aspects and effect on wine quality

scientific article published in 2022

Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae

scientific article

Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties

scientific article published on 2 July 2016

Post-harvest control of wine-grape mycobiota using electrolyzed water

article by Francesco Cravero et al published June 2016 in Innovative Food Science and Emerging Technologies

Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine

scientific article

The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.

scientific article published on 11 June 2015

Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae

scientific article published on 07 March 2018

Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae

scientific article published on 17 April 2018

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