List of works - Like Mao

Core-Shell Biopolymer Nanoparticles for Co-Delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on the Zein Core

scientific article published on 24 September 2019

Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients

scientific article published on 20 March 2019

Development of a soy protein isolate-carrageenan-quercetagetin non-covalent complex for the stabilization of β-carotene emulsions

scientific article published on 25 October 2017

Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers

scientific article published on 20 September 2018

Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin

scientific article published on 28 August 2018

Effect of the Solid Fat Content on Properties of Emulsion Gels and Stability of β-Carotene

scientific article published on 03 June 2019

Emulsion design for the delivery of β-carotene in complex food systems.

scientific article published on 19 September 2016

Ethanol-induced composite hydrogel based on propylene glycol alginate and zein: Formation, characterization and application

scientific article published on 14 February 2018

Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsions

scientific article published on 25 July 2017

Fabrication, Physicochemical Stability, and Microstructure of Coenzyme Q10 Pickering Emulsions Stabilized by Resveratrol-Loaded Composite Nanoparticles

scientific article published on 24 January 2020

Food emulsions as delivery systems for flavor compounds: A review

scientific article

Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type.

scientific article published on 20 March 2018

Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion

scientific article published on 06 October 2018

Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and Characterization

scientific article published on 17 January 2019

Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties

scientific article published on 09 January 2019

Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles.

scientific article published on 3 February 2017

Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate

scientific article published in 2022

Stabilization and Rheology of Concentrated Emulsions Using the Natural Emulsifiers Quillaja Saponins and Rhamnolipids.

scientific article published on 29 March 2018

Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation.

scientific article published in June 2017

Study on the rheological properties and volatile release of cold-set emulsion-filled protein gels

scientific article published on 17 November 2014

Study on the textural and volatile characteristics of emulsion filled protein gels as influenced by different fat substitutes

scientific article published on 14 October 2017

The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics

scientific article published on 16 April 2018

Volatile Release from Whey Protein Isolate–Pectin Multilayer Stabilized Emulsions: Effect of pH, Salt, and Artificial Salivas ⬇️

scientific article published on June 19, 2013

Volatile release from self-assembly structured emulsions: effect of monoglyceride content, oil content, and oil type.

scientific article published on 6 February 2013

Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property

scientific article published on 09 October 2018

List of works by Like Mao