The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics
| Image |  |
|---|---|
| Description | scientific article published on 16 April 2018 |
| Author/s | |
| Publication date | April 16, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |