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List of works by César Ozuna

Agave Syrup as an Alternative to Sucrose in Muffins: Impacts on Rheological, Microstructural, Physical, and Sensorial Properties

scientific article published on 08 July 2020

Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development

scientific article published in 2022

Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties.

scientific article published on 17 October 2017

Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization

scientific article published on 07 August 2018

Electrically induced changes in amaranth seed enzymatic activity and their effect on bioactive compounds content after germination

scientific article published on 4 December 2017

Improvement of water transport mechanisms during potato drying by applying ultrasound

scientific article published on 28 March 2011

Influence of material structure on air-borne ultrasonic application in drying.

scientific article

The synergistic effect of thurincin H and power ultrasound: An alternative for the inactivation of Listeria innocua ATCC 33090 and Escherichia coli K-12 in liquid food matrices

scientific article published in 2022

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