Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization
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| Description | scientific article published on 07 August 2018 |
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author: Alonso Corona-Chávez Arnold David González-Monroy César Ozuna María Elena Sosa-Morales Gabriela Rodríguez-Hernández José Luis Olvera-Cervantes |
| Publication date | August 7, 2018 |
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