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List of works by Amy F Moss

Evaluation of ground grain versus pre- and post-pellet whole grain additions to poultry diets via a response surface design.

scientific article published on 25 August 2017

Inclusion levels and modes of whole grain incorporation into wheat-based rations differentially influence the performance of broiler chickens.

scientific article published on 8 November 2017

Initial assessment of protein and amino acid digestive dynamics in protein-rich feedstuffs for broiler chickens

scientific article published on 24 September 2020

Outlook: Sorghum as a feed grain for Australian chicken-meat production

scientific article published on 05 September 2017

Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acids.

scientific article published on 5 December 2017

Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens.

scientific article

The impacts of hammer-mill screen size and grain particle size on the performance of broiler chickens offered diets based on two red sorghum varieties.

scientific article

The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens

scientific article published on 20 October 2017

The multidimensional causal factors of 'wet litter' in chicken-meat production

scientific article

The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production.

scientific article published on 10 November 2016

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