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List of works by Jorge M. Ricardo-da-Silva

Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile

scientific article published on 02 March 2019

Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season

scientific article published on 14 May 2019

Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

scientific article published on 09 November 2007

Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil

scientific article published on 09 January 2019

Effect of Saccharomyces strains on the quality of red wines aged on lees.

scientific article published on 23 January 2013

Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio.

scientific article

Effect of on the Formation of Polymeric Pigments during Sequential Fermentation with and

scientific article published on 14 September 2018

Effects of deficit irrigation strategies on cluster microclimate for improving fruit composition of Moscatel field-grown grapevines

article

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses

scientific article published in 2023

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.).

scientific article published on 08 November 2019

Kinetics of odorant compounds in wine brandies aged in different systems.

scientific article published on 24 May 2016

Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.

scientific article published in October 2003

Preliminary results on the effects of grape (Vitis vinifera) seed condensed tannins on in vitro intestinal digestibility of the lupin (Lupinus angustifolius) seed protein fraction in small ruminants

scientific article published on 29 October 2010

Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rosé Wines: Impact on Phenolic Composition and Sensory Profile

scientific article published on 09 March 2020

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