Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile
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| Description | scientific article published on 02 March 2019 |
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author: María L González-SanJosé António M. Jordão Jorge M. Ricardo-da-Silva Miriam Ortega-Heras |
| Publication date | March 2, 2019 |
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