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List of works by Raúl Siche

A sensometric approach to the development of mortadella with healthier fats.

scientific article published on 22 November 2017

An application based on the decision tree to classify the marbling of beef by hyperspectral imaging.

scientific article published on 06 June 2017

Biodegradable foam tray based on starches isolated from different Peruvian species

scientific article published on 14 December 2018

Bleaching of sugar cane juice using a food-grade adsorber resin and explained by a kinetic model describing the variation in time of the content of adsorbate.

scientific article

Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics.

scientific article published on 21 February 2018

Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa

scientific article published on 29 January 2019

Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design.

scientific article

Pineapple shell fiber as reinforcement in cassava starch foam trays

scientific article published in 2019

Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods

scientific article published on 24 October 2018

The Kinetics of Total Phenolic Content and Monomeric Flavan-3-ols during the Roasting Process of Criollo Cocoa

scientific article published on 09 February 2020

Ultrasound pre-treatment enhances the carrot drying and rehydration.

scientific article

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