Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods
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| Description | scientific article published on 24 October 2018 |
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author: Carmen J. Contreras-Castillo Miriam Mabel Selani Raúl Siche |
| Publication date | October 24, 2018 |
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| Missing/wrong data? | Edit Wikidata item |