List of works - Asgar Farahnaky

Ascorbic acid and hydrogen peroxide (Fenton's reagent) induced changes in gelatin systems

Cassava starch: Chemical modification and its impact on functional properties and digestibility, a review

scientific article published in 2022

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

scientific article published on 05 April 2014

Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch

scientific article published on 12 April 2016

Complex coacervation of β-lactoglobulin – κ-Carrageenan aqueous mixtures as affected by polysaccharide sonication ⬇️

scientific article published on March 7, 2013

Effect of acetic acid on physical properties of pregelatinized wheat and corn starch gels

scientific article published on 30 September 2015

Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation

Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran

scientific article

Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L

article published in 2017

Effects of L-ascorbic acid on physicochemical characteristics of wheat starch

scientific article published on 01 March 2012

Effects of NaCl and CaCl 2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

scientific article published on 05 July 2016

Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes

scientific article

Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy state

scientific article published on 01 June 2005

Feasibility study of sucrose and fat replacement using inulin and rebaudioside A in cake formulations.

scientific article published on 20 February 2018

Investigating the Effects of Large-Scale Processing on Phytochemicals and Antioxidant Activity of Pomegranate Juice

NaOH-free debittering of table olives using power ultrasound

scientific article published on 21 July 2015

Optimization of functional nanoparticles formation in associative mixture of water-soluble portion of Farsi gum and beta-lactoglobulin.

scientific article published on 8 May 2017

Physical properties of biodegradable films from heat-moisture-treated rice flour and rice starch

scholarly article by Mahsa Majzoobi et al published 7 September 2015 in Starch

Physical properties of pregelatinized and granular cold water swelling maize starches at different pH values

scientific article published on 8 June 2016

Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gels.

scientific article published on 18 July 2014

Solubilization of bovine gelatin using power ultrasound: gelation without heating.

scientific article published on 8 August 2016

Ultrasound assisted cold gelation of kappa carrageenan dispersions

scientific article published on 13 March 2013

List of works by Asgar Farahnaky